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AIR FRYER CHICKEN BREAST EASY centered hero view, clean and uncluttered
Yesica Andrews

Air Fryer Chicken Breast Easy Recipe for Busy Weeknights

This air fryer chicken breast recipe is perfect for busy weeknights when you need an easy dinner that’s quick and delicious. It’s a family-friendly meal that delivers juicy, tender chicken every time, making it a go-to easy chicken recipe and quick chicken dinner option.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Calories: 169
Ingredients Method Notes

Ingredients
  

  • 4 small chicken breasts 4 ounces * See notes
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 2 teaspoons cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Method
 

  1. Set your air fryer to preheat at 400°F (200°C).
  2. Dry the chicken breasts with paper towels and place them in a mixing bowl; coat evenly with olive oil.
  3. Combine smoked paprika, cumin, onion powder, salt, and pepper in a small bowl and press the spice mix onto both sides of each chicken breast.
  4. Arrange the chicken breasts in the air fryer basket and cook for 4 minutes.
  5. Turn the chicken over and cook for another 4 minutes, or until the internal temperature reads 165°F and the juice runs clear.
  6. Once done, take the chicken out of the air fryer and serve right away for the best flavor and juiciness.

Notes

  • Chicken breast size: Refer to tested temperature guide if breasts are larger than 4 ounces each. Frozen chicken breasts: Add 2-3 minutes cooking time per side when cooking from frozen. Store leftovers in the refrigerator up to 5 days or freeze for up to 2 months.