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AIR FRYER CHICKEN PARMESAN centered hero view, clean and uncluttered
Thomas Baker

Air Fryer Chicken Parmesan: Easy Delicious Recipe

Enjoy a guilt-free and crispy Air Fryer Chicken Parmesan that redefines the classic Italian favorite. This Chicken Parmesan Recipe is perfect for those seeking a healthier alternative without compromising on flavor. Easy to prepare and packed with cheesy goodness, it's a must-try Air Fryer Chicken Parmesan for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Preheat the air fryer to 380°F (193°C).
  2. Pound the chicken breasts to an even thickness about 1/2 inch.
  3. Mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper in a dish.
  4. Drizzle olive oil over chicken breasts in another dish.
  5. Coat each chicken breast in breadcrumb mixture, pressing to adhere.
  6. Place breaded chicken in air fryer basket in a single layer.
  7. Cook for 10-12 minutes, flipping halfway through.
  8. Remove chicken, spoon marinara sauce over each piece.
  9. Sprinkle mozzarella cheese on top.
  10. Return chicken to air fryer and cook 3-5 minutes until cheese melts and bubbles.
  11. Let chicken rest for a couple of minutes before serving.

Notes

  • Season generously with salt and pepper for enhanced flavor.
  • Use fresh breadcrumbs for better texture and flavor.
  • Let the chicken rest after cooking for juicier results.
  • Experiment with different cheeses for unique flavors.
  • Check doneness with a meat thermometer aiming for 165°F (74°C).
  • Consider meal prepping extra chicken for quick meals throughout the week.