Go Back
Crispy Air Fryer Chicken Parmesan recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Air Fryer Chicken Parmesan Satisfying Crispy Dinner Win

This Air Fryer Chicken Parmesan is a perfect easy dinner for weeknight or family gatherings. Enjoy a crispy chicken parmesan that's loaded with cheesy goodness and marinara, making it one of the best crispy chicken recipes you’ll find. Quick to prepare and delicious, it's a guaranteed family favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko bread crumbs
  • 1/4 cup finely grated Parmesan
  • 1 tsp. dried oregano
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 tsp. garlic powder
  • 1 cup store-bought or homemade marinara sauce
  • 1 cup shredded mozzarella
  • Chopped fresh parsley, for serving

Method
 

  1. Slice each chicken breast horizontally to make 4 thin cutlets and season them with salt and pepper on both sides.
  2. Set out three shallow bowls: season the flour with salt and pepper, beat the eggs until smooth, and mix the panko with Parmesan, oregano, red pepper flakes, and garlic powder.
  3. Dredge each chicken piece in the flour, shake off any extra, then dip in the eggs, allowing excess to drip away, and finally press into the panko mixture to fully coat.
  4. Place the breaded chicken in a single layer inside the air fryer basket (work in batches if needed) and cook at 400°F, flipping halfway through, for about 5 minutes on each side until cooked.
  5. Spoon marinara sauce over each piece and sprinkle mozzarella cheese on top, then return to the air fryer for another 3 minutes until the cheese melts and browns lightly.
  6. Garnish with chopped fresh parsley before serving for a fresh, colorful finish.

Notes

  • For best results, do not overcrowd the air fryer basket to ensure even cooking and crispiness. Leftovers keep well in the fridge for up to 3 days; reheat gently to maintain the crispy coating.