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Air Fryer Chicken Thighs golden crisp skin served on white cloth with glass of water
Thomas Baker

Air Fryer Chicken Thighs - Delicious Simple Recipe

These air fryer chicken thighs are crispy on the outside and juicy inside. Ready in 12 minutes, this easy and customizable recipe is perfect for a quick and delicious chicken dinner.
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Cook Time 12 minutes
Total Time 12 minutes
Servings: 4 servings
Calories: 249
Ingredients Method Notes

Ingredients
  

  • 4 large chicken thighs skin-on fillets
  • 2 tablespoons olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt

Method
 

  1. Preheat the air fryer to 190C/375F.
  2. In a bowl, add the chicken and olive oil; mix well.
  3. Add salt, pepper, Italian seasoning, smoked paprika, and garlic powder; mix to coat evenly.
  4. Place chicken skin side up in the air fryer basket.
  5. Cook for 12 minutes, flipping halfway through, until internal temperature reaches 165F.
  6. Remove the chicken and let rest for 5 minutes before serving.

Notes

  • TO STORE: Leftovers can be stored in an airtight container for up to five days.nTO FREEZE: Place cooked and cooled chicken in a ziplock bag; freeze up to three months.nTO REHEAT: Thaw overnight before reheating in air fryer, oven, or microwave.nRecipe variations: Add red pepper flakes, cayenne, or chili powder for heat. Marinate with eel, katsu, or bulgogi sauce for an Asian twist.