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AIR FRYER EGG CHEESE TOAST centered hero view, clean and uncluttered
Yesica Andrews

Air Fryer Egg Cheese Toast: Irresistibly Easy and Delicious

This Air Fryer Egg Cheese Toast is a quick and delicious breakfast option featuring crispy bread, gooey egg centers, and melted cheese. Perfect for busy mornings or anytime you crave a satisfying meal, this recipe fits perfectly into your collection of Breakfast Toast Recipes and highlights the ease and convenience of Air Fryer Egg Cheese Toast.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 toasts
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 slices of thick bread (sourdough or sandwich bread)
  • 2 eggs
  • ½ cup shredded cheese (cheddar, mozzarella, etc.)
  • 1 tablespoon butter (optional)
  • Salt and pepper, to taste
  • Optional: fresh parsley or chives

Method
 

  1. Preheat air fryer to 375°F.
  2. Lightly butter one side of the bread and press a well into the center.
  3. Crack one egg into each bread slice.
  4. Sprinkle shredded cheese around the edges or over the whites.
  5. Air fry for 6–8 minutes, until the whites are set and cheese is melted.
  6. Season with salt, pepper, and herbs. Serve hot.

Notes

  • Use thicker bread to prevent sogginess. For soft yolks, air fry 6 minutes; for firmer yolks, 8 minutes.