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AIR FRYER EGG ROLLS centered hero view, clean and uncluttered
Yesica Andrews

Air Fryer Egg Rolls Delicious Easy And Irresistible

Indulge in these guilt-free crispy air fryer egg rolls made with no extra oil or deep frying. This recipe for air fryer egg rolls is better than take-out and cooks in just 10 minutes, making it one of the easiest air fryer meals perfect for busy weeknights. Enjoy a delicious and easy air fryer meals option that everyone will love!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 egg rolls
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 pint shiitake mushrooms chopped (about 2 cups)
  • 1/4 cup chopped scallions (aka green onion)
  • 2 cups broccoli slaw
  • 1/2 pound ground turkey (93/7)
  • 1 teaspoon fish sauce
  • 2 tablespoons tamari
  • 1 tablespoon sesame oil
  • 12-14 egg roll wrappers (Nasoya brand)

Method
 

  1. Make the filling: Heat a large skillet or wok with olive oil over medium heat.
  2. Stir in ginger and garlic paste.
  3. Add mushrooms and scallions, cook until mushrooms are soft.
  4. Add broccoli slaw, toss and cook for a few more minutes.
  5. Move veggies to one side of the pan.
  6. Add ground turkey, tamari, fish sauce, and sesame oil.
  7. Cook until the meat is no longer pink.
  8. Set aside to cool.
  9. Assemble the egg rolls: Lay one egg roll wrapper on a flat surface with a corner toward you.
  10. Dip your finger in water and run around the edges of the wrapper.
  11. Add 1-2 tablespoons of filling on the lower half.
  12. Fold the closest corner over the filling.
  13. Roll the wrapper away from you, folding and sealing the ends tightly.
  14. Repeat until all filling is used.
  15. Air fry: Preheat air fryer to 400°F.
  16. Spray air fryer basket with olive oil spray.
  17. Place egg rolls in a single layer without overlapping.
  18. Spray egg rolls with olive oil spray.
  19. Cook for 6 minutes.
  20. Flip egg rolls, spray again with olive oil spray.
  21. Cook for an additional 4-5 minutes.
  22. Cook in batches if necessary.
  23. Serve warm with your favorite dipping sauce.

Notes

  • Use good quality ingredients like grass-fed meat, organic veggies, and quality egg roll wrappers such as Nasoya. Don't skip the fish sauce; it adds essential umami flavor. Keep assembled egg rolls covered with a damp paper towel to prevent drying. Avoid overfilling to prevent cracking and roll them tightly to keep them sealed during cooking. Spray with olive oil spray before and during cooking to achieve maximum crispiness with less oil compared to frying.