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AIR FRYER FRIED RICE centered hero view, clean and uncluttered
Thomas Baker

Air Fryer Fried Rice: Simple Delicious Recipe Ideas

This air fryer fried rice recipe is a simple and delicious way to enjoy a healthy and flavorful meal in under 30 minutes. Loaded with fresh vegetables and perfectly cooked scrambled eggs, this air fryer fried rice is an easy dish that pairs wonderfully with any Asian-inspired homemade take-out. Try this air fryer fried rice recipe for a quick and satisfying dinner option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 647
Ingredients Method Notes

Ingredients
  

  • 2 tbsp unsalted butter, melted
  • 2 large eggs, cooked and scrambled
  • 1 cup frozen mixed vegetables, no need to thaw
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 cups cooked and chilled rice, can use either white or brown rice
  • 2 tbsp low sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • green onions for garnish, if desired

Method
 

  1. Preheat air fryer to 350 degrees.
  2. Meanwhile add melted butter, cooked eggs, frozen mixed vegetables, onion, garlic, cooked rice, soy sauce, oyster sauce and sesame oil to an oven safe pan. I used an 8 x 3 cake pan.
  3. Cook for 10-15 minutes making sure to stir after every 5 minutes.
  4. When the rice and veggies are hot remove from the air fryer and serve immediately with green onions for garnish, if desired.

Notes

  • For best results, use chilled cooked rice and stir frequently while cooking to prevent sticking. You can customize with your favorite vegetables or add cooked protein such as chicken or shrimp.