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AIR FRYER HAM CHEESE CROISSANTS centered hero view, clean and uncluttered
Thomas Baker

Air Fryer Ham Cheese Croissants - Irresistibly Easy Recipe

Indulge in the flaky, golden goodness of Air Fryer Ham Cheese Croissants. These delightful pastries are filled with savory ham and melted cheese, creating a perfect snack or brunch treat that’s simple to prepare. With a crispy exterior and gooey interior, Air Fryer Ham Cheese Croissants are sure to impress your family and friends.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 package (8 oz) pre-made croissant dough
  • 4 oz sliced ham
  • 1 cup shredded cheese (mix of cheddar and Swiss)
  • 1 egg (for egg wash)

Method
 

  1. Preheat your air fryer to 350°F (175°C).
  2. Unroll the croissant dough on a clean surface and separate the triangles.
  3. Place slices of ham on each triangle, then top with shredded cheese.
  4. Roll from the wider end of the triangle towards the tip, tucking in the edges to seal.
  5. Brush each rolled croissant with beaten egg for a golden finish.
  6. Arrange in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
  7. Check doneness at 8 minutes; remove once crispy and let cool slightly before serving.

Notes

  • Feel free to substitute turkey for ham or add pesto for an Italian twist. Experiment with different cheeses like mozzarella or pepper jack for extra flavor. Store leftovers in an airtight container; reheat in an air fryer at 350°F for 5 minutes to restore crispiness.