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AIR FRYER HONEY BUTTER GARLIC CHICKEN centered hero view, clean and uncluttered
Thomas Baker

Air Fryer Honey Butter Garlic Chicken Recipe: Irresistibly Easy

This Air Fryer Honey Butter Garlic Chicken recipe combines crispy, golden chicken tenders with a sweet and savory honey butter garlic glaze. Perfect for a quick dinner or appetizer, this dish is a standout among Air Fryer Chicken Recipes and offers an irresistible flavor that everyone will love.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken tenders
  • ¼ cup honey
  • 2 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup breadcrumbs (panko or regular)
  • Cooking spray

Method
 

  1. Make the Honey Garlic Mixture: In a small bowl, whisk together honey, melted butter, minced garlic, paprika, salt, and pepper. Set aside half of the mixture to use as a drizzle.
  2. Coat the Chicken: Dip each chicken tender into the honey garlic mixture, ensuring an even coating. Roll the tenders in breadcrumbs to create a crispy layer.
  3. Preheat the Air Fryer: Set the air fryer to 400°F (200°C). This high temperature helps achieve a crisp exterior while keeping the chicken tender inside.
  4. Arrange and Cook: Lightly spray the air fryer basket with cooking spray. Arrange the chicken tenders in a single layer and air fry for 10–12 minutes, flipping halfway through, until golden brown and fully cooked.
  5. Finish and Serve: Drizzle the reserved honey garlic sauce over the tenders for an extra burst of flavor. Serve immediately.

Notes

  • Variations: Add chili flakes for a spicier kick or substitute gluten-free breadcrumbs for a gluten-free option.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 4-5 minutes.
  • Freezing: After cooking, freeze tenders for up to 2 months. Reheat in the air fryer when ready to serve.