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Thomas Baker

Air Fryer Peaches: Simple and Delicious Dessert Idea

Enjoy this easy and scrumptious Air Fryer Peaches recipe, perfect for a quick summertime dessert. These delightful peaches are enhanced with a buttery graham cracker crumble topping, making them a standout among Airfryer Recipes and Healthy Peach Recipes. Ready in just 15 minutes, this dessert is a fantastic way to highlight the natural sweetness of peaches with minimal effort.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Calories: 378
Ingredients Method Notes

Ingredients
  

  • 2 yellow peaches
  • 1/4 cup graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/4 cup butter diced into tiny cubes
  • Whipped Cream or Ice Cream

Method
 

  1. Slice the peaches into quarters or halves and carefully remove the pits, scooping out some of the flesh with a spoon.
  2. Arrange the peaches in the air fryer basket with the skin facing up and cut sides down; placing parchment paper underneath helps catch melting sugar.
  3. Cook the peaches in the air fryer at 350ºF for 5 minutes.
  4. Meanwhile, combine the graham cracker crumbs, brown sugar, and butter in a small bowl, mixing thoroughly with a fork and your fingers until crumbly.
  5. Flip the peaches so the skin side is down, then spoon the butter-crumb mixture evenly over each piece.
  6. Air fry the peaches again at 350ºF for another 5 minutes.
  7. Remove the peaches and serve hot topped with whipped cream or ice cream; garnish with fresh mint if desired.

Notes

  • We are not dietitians and recommend consulting a nutritionist for precise nutritional details. Nutrition facts are estimated through software and may vary. For accurate results, please use your preferred nutrition calculator.