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AIR FRYER PIZZA ROLLS RECIPE centered hero view, clean and uncluttered
Thomas Baker

Air Fryer Pizza Rolls Recipe: Quick Delicious Snack

Enjoy a crispy and delicious Air Fryer Pizza Rolls recipe that’s perfect for a quick snack or party appetizer. These Air Fryer Pizza Rolls are filled with gooey mozzarella cheese and savory pepperoni, baked to golden perfection in your air fryer for a healthier alternative to traditional fried snacks.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • Pizza dough (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni slices
  • Marinara sauce (for dipping)
  • 1 tsp Italian seasoning
  • Pinch of salt
  • Olive oil (for spraying)

Method
 

  1. Gather all your ingredients.
  2. Prepare the dough by letting it sit at room temperature for 20 minutes or rolling out homemade dough.
  3. Cut the rolled-out dough into 3×3 inch squares.
  4. Fill each square with mozzarella cheese, pepperoni, Italian seasoning, and salt.
  5. Seal the rolls by folding the dough over the filling and crimping the edges.
  6. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  7. Lightly spray the air fryer basket with olive oil and arrange the rolls in a single layer.
  8. Cook the pizza rolls for 8-10 minutes, shaking the basket halfway through.
  9. Let the rolls cool slightly before serving with marinara sauce.

Notes

  • Experiment with different fillings like bell peppers, onions, or different cheeses.
  • Don’t overcrowd the air fryer basket for even cooking.
  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • Reheat in the air fryer for best results.