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AIR FRYER POACHED EGGS centered hero view, clean and uncluttered
Thomas Baker

Air Fryer Poached Eggs Made Easy Delicious and Quick

This Air Fryer Poached Eggs recipe delivers creamy yolks and tender whites without the mess of boiling water. An easy Air Fryer Poached Eggs option that’s quick to make and perfect for a nostalgic and foolproof breakfast twist.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 1 egg
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 1 egg fresh; cold or room temperature
  • 2 tbsp water per ramekin
  • cooking spray or oil to grease ramekin
  • salt & pepper to taste, for serving
  • optional everything bagel seasoning
  • optional chili flakes
  • optional chopped parsley or chives for garnish

Method
 

  1. Lightly grease a ramekin with oil spray or brush with oil.
  2. Add 1.5 to 2 tablespoons of water to the ramekin.
  3. Crack one egg into the ramekin. Do not stir.
  4. Preheat the air fryer to 350°F (175°C) for 3 minutes.
  5. Carefully place the ramekin into the air fryer basket.
  6. Air fry for 6–8 minutes depending on desired yolk doneness: 6 min = runny yolk, 7 min = slightly set yolk, 8 min = jammy yolk.
  7. Use tongs to carefully remove the hot ramekin.
  8. Gently scoop out the egg with a spoon. Drain excess water and serve with salt, pepper, or optional toppings.

Notes

  • Store cooled eggs in the fridge in an airtight container with a damp paper towel for up to 3 days. Reheat in warm water for 30–60 seconds. Avoid microwaving to preserve texture.