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AIR FRYER PORK CHOPS centered hero view, clean and uncluttered
Joe Rooney

Air Fryer Pork Chops Recipe Easy Juicy and Delicious

This Air Fryer Pork Chops recipe is perfect for busy weeknights, delivering tender, juicy chops with a beautifully caramelized crust. Easy to prepare and quick to cook, these pork chops are seasoned to perfection and cooked entirely in the air fryer for minimal fuss.
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Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings: 2 servings
Calories: 233
Ingredients Method Notes

Ingredients
  

  • 2 pork chops bone-in approx 2½cm/ 1-inch thick
  • 1 tablespoon / 15 ml olive oil optional
  • 2 teaspoons paprika sweet smoked or hot
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Method
 

  1. Set your air fryer to 400°F / 200°C to preheat.
  2. Dry the pork chops with paper towels and score the rind if it’s thick, making 1-inch / 2cm cuts.
  3. Combine all the seasoning rub ingredients well in a small bowl.
  4. Put the pork chops in a container or plate, drizzle with olive oil if using, then coat evenly with the seasoning mix.
  5. Arrange the pork chops in the air fryer basket, keeping them separated.
  6. Cook the chops in the air fryer for 12-15 minutes, flipping them halfway through at around 7 minutes.
  7. Use a meat thermometer to ensure the pork reaches 145°F / 63°C at the center before serving.

Notes

  • Cooking duration may differ depending on the thickness of your pork chops and your air fryer’s power. Oil can be omitted if preferred, but it helps create a better crust. Pre-made rubs can also replace the seasoning, using about one tablespoon per chop. Always verify doneness with an instant-read thermometer.