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AIR FRYER POTATO WEDGES centered hero view, clean and uncluttered
Thomas Baker

Air Fryer Potato Wedges Perfect Crispy and Delicious

These Air Fryer Potato Wedges feature crispy outsides and fluffy centers, seasoned with a zesty blend of herbs and spices. This recipe makes Crispy Air Fryer Potato Wedges that are a fun and tasty family favorite, perfect for a quick snack or side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 177
Ingredients Method Notes

Ingredients
  

  • 1 pound potatoes
  • 2 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon sea salt
  • ½ teaspoon paprika
  • ⅛ teaspoon ground pepper
  • Optional toppings: Fresh Parsley, minced
  • Optional toppings: Parmesan Cheese

Method
 

  1. Wash your potatoes and cut them into wedges. You don’t need to peel them.
  2. In a medium bowl, coat potato wedges with olive oil by brushing each side or tossing to coat evenly.
  3. In a small bowl, whisk onion powder, garlic powder, Italian seasoning, sea salt, paprika, and ground pepper.
  4. Sprinkle the spice mixture over the oiled wedges, moving them to coat all sides evenly.
  5. Line the wedges in the air fryer basket with skin side down.
  6. Cook at 400ºF for 15-18 minutes until golden and cooked through.
  7. Serve immediately topped with parmesan cheese and minced parsley if desired.

Notes

  • Use a pastry brush to evenly coat wedges with oil or shake wedges in a zip-top bag with oil. Cooking times may vary by air fryer model; start checking at 15 minutes. No need to shake the basket if wedges fit in a single layer. Some air fryers require preheating. Store leftovers in an airtight container in the fridge up to 5 days; reheat in air fryer or oven.