Go Back
Air fryer scallop plated with lemon wedge, butter glaze, paprika and coarse salt flakes
Thomas Baker

Air Fryer Scallops: Simple Delicious Recipe for Beginners

Enjoy perfectly cooked sea scallops seasoned with lemon pepper and paprika, air-fried to golden perfection and tossed in butter. This easy and mess-free recipe is ideal for beginners craving a flavorful seafood dish.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings: 1 servings
Calories: 257
Ingredients Method Notes

Ingredients
  

  • 1/2 lb scallops
  • 1 tsp salt-free lemon pepper seasoning
  • 1/2 tsp paprika
  • salt and pepper to taste
  • 1 tbsp softened butter

Method
 

  1. Preheat the air fryer to 400 degrees F.
  2. Spray the air fryer basket with cooking spray.
  3. Pat dry scallops and discard the tough side muscle.
  4. Season scallops on both sides with salt, pepper, paprika, and lemon pepper seasoning.
  5. Place scallops in the air fryer basket and cook for 6 minutes, flipping after 3 minutes.
  6. Toss cooked scallops with softened butter and serve immediately.

Notes

  • Make sure to pat dry the scallops before cooking.
  • Discard the tough side muscle.
  • Season generously for best flavor.