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Baked Turmeric Chicken recipe, served and ready to eat, easy homemade dish
Joe Rooney

Anti Inflammatory Baked Turmeric Chicken Warm and Satisfying Real Comfort

This Anti Inflammatory Baked Turmeric Chicken is a warm and satisfying dish that's perfect for an easy dinner or weeknight family meal. Featuring a flavorful turmeric chicken marinade and healthy baked chicken thighs, this recipe creates a rich and golden broth full of vibrant colors and comforting flavors.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Ingredients

Ingredients
  

  • 2 leeks white and light green parts only
  • 2 garlic cloves minced
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoons sea salt
  • ½ teaspoon black pepper
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 4 medium golden beets or carrots scrubbed and cut into wedges
  • 1 bunch lacinato kale or rainbow chard roughly chopped
  • 2 pounds bone-in skin-on chicken thighs (about 6 or 1 whole chicken cut into parts)
  • 1/2 cup dry white wine