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Beet Berry Smoothie Bowl recipe, served and ready to eat, easy homemade dish
Joe Rooney

Anti-Inflammatory Beet Berry Smoothie Bowl Vibrant Real Way to Make Your Best Morning

This Anti-Inflammatory Beet Berry Smoothie Bowl is a vibrant and nourishing way to start your day or enjoy an easy lunch. Packed with antioxidant-rich beets and strawberries, it offers a refreshing twist on traditional smoothie bowls. Perfect for quick lunch ideas, this beet smoothie bowl recipe is topped with delicious berry smoothie bowl toppings for added texture and flavor.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 1 large smoothie
Calories: 326
Ingredients Notes

Ingredients
  

  • 2/3 cup beet roasted chopped and frozen
  • 2 cups ripe strawberries chopped and frozen
  • 1 tsp fresh turmeric peeled and grated*
  • 1 tsp fresh ginger peeled and grated
  • 1 cup unsweetened almond milk or non-dairy milk of choice
  • ½ cup orange juice
  • Optional Toppings or Additions:
  • Hemp Seeds
  • Goji Berries
  • Raw cashews or almonds
  • Yogurt or coconut milk
  • Fresh fruit of choice
  • Almond butter
  • Protein Powder

Notes

  • *Use 1/2 tsp dried turmeric if you can't find fresh turmeric. Swap the orange juice for cranberry juice or apple juice if you'd like.