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BEET GOAT CHEESE BOWL recipe, served and ready to eat, easy homemade dish
Thomas Baker

Anti-Inflammatory Beet Goat Cheese Bowl Vibrant and Fresh Real Way to Love Your Greens

This Anti-Inflammatory Beet Goat Cheese Bowl is a fresh and colorful meal perfect for an easy lunch or quick lunch option. Featuring a roasted beet salad bowl with crunchy walnuts, creamy goat cheese, and mixed greens, it’s a tasty way to embrace lunch ideas that nourish and delight. Ideal as a goat cheese grain bowl alternative, this recipe combines health and flavor effortlessly.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings

Ingredients
  

  • 4 medium beets roasted and diced
  • 1/2 cup crumbled goat cheese
  • 1/2 cup Otelia Premium walnuts toasted
  • 4 cups mixed greens
  • 1/4 cup Otelia Premium Walnut Oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste