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Anti Inflammatory Chicken Soup Turmeric Ginger recipe, served and ready to eat, easy homemade dinner
Thomas Baker

Anti Inflammatory Chicken Soup Turmeric Ginger Comforting Recipe

This Anti Inflammatory Chicken Soup Turmeric Ginger recipe is a nourishing and easy dinner option perfect for weeknight or family dinners. Packed with healing chicken soup ingredients like turmeric and ginger, it offers a comforting and wholesome meal that can be enjoyed fresh or frozen for later.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Notes

Ingredients
  

  • 1/4 cup olive oil
  • 1 medium white onion, diced
  • 3 large carrots, peeled and thinly sliced
  • 3 clove garlic, minced
  • 1 teaspoon turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • Sea salt and black pepper to taste
  • 6 cups chicken broth
  • 2 cups creamy coconut milk (doesn’t need to be from a can but can be)
  • 1 1/4 lbs boneless skinless chicken thighs or breasts
  • 1 1/2 cups frozen peas
  • 1 tablespoon fresh parsley, minced

Notes

  • *Store in fridge for 5 days or freezer for 2 months