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Cucumber Mint Gazpacho recipe, served and ready to eat, easy homemade dish
Thomas Baker

Anti-Inflammatory Cucumber Mint Gazpacho Vibrant Fresh Recipe Your New Summer Love

This Anti-Inflammatory Cucumber Mint Gazpacho is a refreshing and vibrant cold cucumber soup perfect for an easy lunch or quick lunch ideas. Made without cooking, this no cook blender soup combines fresh cucumber, mint, and coconut yogurt for a nutritious and cooling treat any summer day.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Calories: 92
Ingredients Notes

Ingredients
  

  • 16 oz cucumber unpeeled
  • ½ cup coconut yogurt
  • 3 tbsp cilantro
  • 2 springs of green onion
  • 1 clove garlic
  • 1 tbsp olive oil
  • 2 tbsp lime juice
  • ½ tsp salt
  • 3-4 mint leaves
  • 2 tbsp microgreens

Notes

  • Be sure to leave enough time for this soup to chill! Add additional garnishes like more yogurt, or chopped avocado if desired. All nutritional information are estimations and will vary. Estimations do not include optional ingredients.