Go Back
FERMENTED KIMCHI BOWL recipe, served and ready to eat, easy homemade dish
Thomas Baker

Anti-Inflammatory Fermented Kimchi Bowl Vibrant and Satisfying Real Gut Health Wins

This Anti-Inflammatory Fermented Kimchi Bowl is a vibrant, satisfying dish perfect for an easy dinner or weeknight dinner. Packed with a fermented vegetable bowl goodness and a gut health kimchi recipe, it's a family dinner winner that's both nourishing and delicious.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings: 2 servings
Calories: 359
Ingredients Notes

Ingredients
  

  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon freshly grated ginger
  • 1 teaspoon minced garlic
  • 2 cups cooked quinoa cooled
  • 1 cup kimchi chopped
  • 2 teaspoons kimchi "juice" the liquid from the jar
  • 2 teaspoons gluten-free tamari
  • 1 teaspoon hot sauce optional
  • 2 cups kale finely chopped
  • 2 eggs
  • 1/4 cup sliced green onions for garnish optional
  • Fresh ground pepper for garnish optional

Notes

  • This recipe can be easily doubled to serve a larger group or to have leftovers for the next day.