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ANTI INFLAMMATORY GADO GADO BOWL recipe, served and ready to eat, easy homemade dish
Yesica Andrews

Anti-Inflammatory Gado Gado Bowl Vibrant Fresh Way to Make Real Wellness Satisfying

This Anti-Inflammatory Gado Gado Bowl is a vibrant and fresh way to enjoy a nutritious meal. Perfect for an easy dinner, weeknight dinner, or family dinner, this turmeric peanut sauce bowl offers a flavorful and satisfying anti-inflammatory dinner recipe you'll love.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 2 servings
Ingredients

Ingredients
  

  • Crunchy peanut butter For the dressing
  • Tamarind paste
  • Brown sugar
  • Dark soy sauce
  • Lime juice
  • 1 clove Garlic For the dressing
  • Fish sauce
  • Thai red curry paste
  • Water
  • Baby potatoes For the vegetables
  • Eggs
  • Beansprouts
  • Green beans
  • Spinach
  • Tempeh For the crispy tofu & tempeh
  • Firm tofu
  • 1 clove Garlic For the crispy tofu & tempeh
  • Vegetable oil
  • Sea salt
  • Maple syrup
  • Roasted peanuts For the toppings
  • Cherry tomatoes
  • Iceberg lettuce
  • Cucumber
  • Lime wedges
  • Sweetcorn
  • Fried shallots
  • Prawn crackers