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Ginger Carrot Soup recipe, served and ready to eat, easy homemade dish
Joe Rooney

Anti Inflammatory Ginger Carrot Soup Warm Comforting Recipe Your Heart Will Love

This Anti Inflammatory Ginger Carrot Soup is a creamy and cozy option perfect for an easy dinner, weeknight dinner, or family dinner. This ginger carrot soup recipe features turmeric for a beautiful golden hue and is gentle on the heart. Enjoy a delicious, anti inflammatory soup that comes together quickly and offers warm comfort any day of the week.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 205
Ingredients Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 leek cleaned and sliced
  • 1 cup chopped fennel (1 small head)
  • 3 cups chopped carrots
  • 1 cup chopped butternut squash (or more carrots)
  • 2 garlic cloves minced
  • 1 tablespoon grated ginger (about a 2-inch piece)
  • 1 tablespoon turmeric powder
  • Salt & pepper to taste
  • 3 cups low-sodium vegetable broth
  • 1 can lite coconut milk (14.5 ounces)

Notes

  • Store in an airtight container in the fridge for up to 5 days or freeze for up to 6 months. Reheat gently on the stove over medium heat.