- 1 cup red lentils (uncooked & washed)
- 1 medium onion (chopped)
- 2 medium carrots (chopped)
- 1 medium celery stalk (diced)
- 1 tsp turmeric powder
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 cups water
- 1/2 lemon (juiced)
- 2 tbsp olive oil
- 1 tbsp fresh parsley (chopped)
- For added flavor, consider adding a pinch of red pepper flakes or a splash of coconut milk for creaminess. This soup is naturally gluten-free and perfect for meal prep.