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Mushroom Egg Scramble recipe, served and ready to eat, easy homemade dish
Yesica Andrews

Anti-Inflammatory Mushroom Egg Scramble Warm Satisfying Real Morning Made Better

Enjoy a nourishing and flavorful Anti-Inflammatory Mushroom Egg Scramble that's perfect for an easy lunch or quick lunch option. This turmeric egg scramble is a delicious anti-inflammatory breakfast recipe filled with wholesome ingredients like mushrooms, spinach, and spices that make your morning better and lunch ideas more exciting.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 servings
Ingredients

Ingredients
  

  • 14 ounces firm or extra-firm tofu
  • 2 tablespoons nutritional yeast
  • 1 teaspoon turmeric
  • ½ teaspoon cumin
  • ½ teaspoon Kala Namak (black salt) Or ¼ teaspoon regular salt
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil or avocado oil
  • ½ onion chopped White yellow or red onion will work
  • 2.5 cups spinach
  • 5 button mushrooms sliced
  • Black pepper to taste
  • Optional toppings serve alongs hot sauce avocado sliced tomato plant-based cheese kimchi toast or roasted potatoes