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Anti Inflammatory Quinoa Bowl Tahini Dressing recipe, served and ready to eat, easy homemade dish
Yesica Andrews

Anti Inflammatory Quinoa Bowl Tahini Dressing Vibrant New Way to Make Your Best Lunch

This Anti Inflammatory Quinoa Bowl Tahini Dressing recipe offers a nutritious and colorful lunch option that's both easy and quick to prepare. Perfect for lunch ideas or anti inflammatory meal prep, this bowl combines turmeric roasted veggies, protein-rich quinoa, and a creamy tahini dressing that elevates every bite.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 2 servings
Ingredients

Ingredients
  

  • 2 small sweet potatoes, cut into pieces
  • 1 head cauliflower, cut into florets
  • 1 yellow zucchini, chopped
  • 1 head broccoli, cut into pieces
  • 3 tbsp olive oil
  • 2 tbsp turmeric, divided
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1/2 lemon juiced
  • salt & pepper
  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1/2 lemon, juiced
  • salt & pepper
  • 4 eggs
  • 1/3 cup tahini
  • 2 tbsp water
  • 1 garlic clove, grated
  • 1/2 lemon, juiced
  • salt & pepper
  • 1 handful mint, torn
  • 1/4 cup pine nuts, toasted
  • salt & pepper