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ANTI INFLAMMATORY SALMON BOWL LEMON TURMERIC recipe, served and ready to eat, easy homemade dish
Yesica Andrews

Anti Inflammatory Salmon Bowl Lemon Turmeric Vibrant Best Way to Make Your New Favorite Dinner

This Anti Inflammatory Salmon Bowl Lemon Turmeric recipe is perfect for an easy dinner, weeknight dinner, or family dinner. Featuring a bright lemon salmon bowl accented with turmeric, this turmeric salmon recipe offers a healthy and flavorful main dish that everyone will love.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 3 servings
Calories: 245
Ingredients Notes

Ingredients
  

  • 3 Tablespoons lemon juice
  • 1/2 teaspoon ground turmeric
  • 1 Tablespoon honey
  • 2-3 cloves garlic minced
  • 2 teaspoons crushed or minced ginger
  • salt and pepper to taste
  • 1 pound wild caught salmon
  • extra slices of lemon

Notes

  • For the minced ginger, you can buy crushed or minced ginger that is frozen and microwave it before adding it to the sauce to retain fresh flavor. Alternatively, peel fresh ginger and grate it finely for the same effect.