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SALMON QUINOA BOWL recipe, served and ready to eat, easy homemade dish
Yesica Andrews

Anti-Inflammatory Salmon Quinoa Bowl Vibrant and Fresh Your New Favorite Dinner

This Anti-Inflammatory Salmon Quinoa Bowl is packed with protein, healthy fats, and whole grains, making it a perfect choice for an easy dinner, weeknight dinner, or family dinner. Featuring turmeric salmon bowl flavors and a healthy quinoa dinner base, this vibrant and fresh recipe will quickly become your go-to meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Calories: 566
Ingredients Notes

Ingredients
  

  • 1 cup quinoa, raw
  • 1 pound salmon fillets, cut into bite-size chunks
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/2 lemon, juiced
  • 1 tablespoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 cucumber, diced
  • 1 cup arugula, finely chopped
  • 1/4 cup dill, finely chopped
  • 2 tablespoons olive oil
  • 1/2 lemon, juiced
  • Salt
  • Pepper
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 lemon, juiced
  • 1/4 teaspoon dill, finely chopped
  • Salt
  • Pepper

Notes

  • Store any leftover quinoa, salmon, salad, and sauce separately in airtight containers in the refrigerator for 3 to 4 days to maintain freshness.