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Sesame Tuna Rice Bowl recipe, served and ready to eat, easy homemade dish
Joe Rooney

Anti Inflammatory Sesame Tuna Rice Bowl Vibrant Fresh Way to Make Real Dinner

Enjoy a delicious and healthy Anti Inflammatory Sesame Tuna Rice Bowl that's perfect as an easy dinner or weeknight family dinner. This sesame tuna bowl features fresh tuna, creamy avocado, refreshing cucumbers, and a spicy mayo drizzle served over steamed rice, making it a flavorful anti inflammatory rice bowl option everyone will love.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 397
Ingredients

Ingredients
  

  • 1/2 pound sushi grade tuna (cut into 1/2-inch cubes)
  • 1/4 cup sliced scallions
  • 2 tablespoons reduced sodium soy sauce or gluten-free tamari
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sriracha
  • 2 tablespoons light mayonnaise
  • 2 teaspoons sriracha sauce
  • 1 cup cooked short grain brown rice or sushi white rice
  • 1 cup cucumbers (from 2 Persian peeled and diced 1/2-inch cubes)
  • 1/2 medium Hass avocado (3 ounces sliced)
  • 2 scallions (sliced for garnish)
  • 1 teaspoon black sesame seeds
  • Reduced sodium soy or gluten-free tamari (for serving optional)
  • sriracha (for serving optional)