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Anti-Inflammatory Spaghetti Squash Bowl recipe, served and ready to eat, easy homemade dish
Yesica Andrews

Anti-Inflammatory Spaghetti Squash Bowl Warm Satisfying Real Nourishment Your Way

This Anti-Inflammatory Spaghetti Squash Bowl is a delicious and easy dinner perfect for a weeknight or family dinner. Featuring roasted spaghetti squash tossed with chicken, spinach, and a tangy red wine vinaigrette, this anti-inflammatory bowl recipe offers warm, satisfying nourishment your way.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Calories: 360
Ingredients

Ingredients
  

  • 1 large spaghetti squash, cut in half and seeds removed
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 tablespoon avocado oil
  • 2 cups spinach, chopped
  • 2 teaspoons minced garlic
  • 1/2 teaspoon oregano
  • 1/2 teaspoon rosemary
  • 1/2 cup crumbled feta, preferably the kind with Mediterranean spices if you can find it
  • salt and pepper
  • 1/8 cup red wine vinegar
  • 1 1/2 teaspoons dijon mustard
  • 1/4 cup extra-virgin olive oil
  • salt and pepper, to taste