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Turmeric Chicken Soup recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Anti-Inflammatory Turmeric Chicken Soup Warm Comforting Recipe Your Family Will Love

This nourishing Anti-Inflammatory Turmeric Chicken Soup is a wholesome and immune-boosting meal packed with lean chicken, fresh vegetables, turmeric, and ginger. Ideal for an easy dinner, weeknight dinner, or family dinner, this turmeric chicken soup recipe provides comforting warmth and health benefits that everyone will enjoy.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 320
Ingredients Notes

Ingredients
  

  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 large leek (white and light green parts only), halved lengthwise and thinly sliced
  • 3 large carrots, thinly sliced
  • 3 stalks celery, thinly sliced
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 4 cups chicken broth
  • 1 cup water
  • 1 cup brown rice
  • 1 teaspoon ground turmeric
  • 1 teaspoon grated ginger
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Fresh parsley or cilantro, for garnish

Notes

  • You can use quinoa or another grain as a substitute for brown rice.
  • If you prefer a thicker soup, you can blend a portion of it to add creaminess.
  • This soup is great for meal prep and can be stored in the fridge for up to 3 days.