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Artisan Charcuterie Board Recipe featuring meats cheeses fruits nuts figs olives crackers and honey
Yesica Andrews

Artisan Charcuterie Board Recipe: Ultimate Guide to Delicious Platters

Create a stunning artisan charcuterie board featuring a variety of cured meats, creamy cheeses, fresh fruits, nuts, and more. Perfect for sharing, this delicious platter is ideal for entertaining and pairs beautifully with wine or cocktails.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 people
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 3-4 types of cured meats (salami, prosciutto, chorizo)
  • 2-3 varieties of cheese (brie, cheddar, goat cheese)
  • 1 cup mixed nuts (almonds, walnuts, pecans)
  • 1 cup fresh fruits (grapes, figs, apple slices)
  • 1/2 cup olives (green and black)
  • 1/2 cup pickles or gherkins
  • 2-3 types of crackers or breadsticks
  • Honey or fig jam for drizzling
  • Fresh herbs for garnish (rosemary, thyme)

Method
 

  1. Select a large wooden board or platter as your base.
  2. Arrange the cured meats in small groups, folding them elegantly for visual appeal.
  3. Place the cheeses around the board, allowing space for slicing and pairing.
  4. Fill in gaps with mixed nuts, fresh fruits, and olives, creating a colorful display.
  5. Add crackers or breadsticks in a separate section for easy access.
  6. Drizzle honey or fig jam over the cheese or fruits for added sweetness.
  7. Garnish with fresh herbs like rosemary and thyme to enhance visual appeal.
  8. Serve with small plates and toothpicks for easy enjoyment.

Notes

  • Feel free to customize the board with your favorite meats and cheeses. Store leftovers covered in the refrigerator and best enjoyed within 1-2 days.