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BAKED CHICKEN TACOS centered hero view, clean and uncluttered
Thomas Baker

Baked Chicken Tacos: Delicious & Simple Protein Meal

Enjoy these baked chicken tacos, a perfect option for healthy low calorie meals and a satisfying protein dinner. Ideal for macro meals, this recipe is quick, easy, and delicious, making it perfect for meal prep or a simple weeknight dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 tacos
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 6 Extra Thin Corn Tortillas
  • 6 oz Cooked Chicken Breast, chopped or shredded
  • 1/2 C (56g) Shredded Cheddar cheese

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Lay the corn tortillas on a baking sheet.
  3. Evenly distribute the cooked chicken breast onto each tortilla.
  4. Sprinkle shredded cheddar cheese over the chicken.
  5. Fold the tortillas slightly if desired for a taco shape.
  6. Bake in the oven for 12-15 minutes or until tortillas are crispy and cheese is melted.
  7. Remove from oven and let cool slightly before serving.

Notes

  • Feel free to add additional fillings such as salsa, avocado, or veggies before baking. Store leftovers in an airtight container and reheat in the oven to maintain crispiness.