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Bang Bang Chicken Bowl with tender-cooked chicken pieces rice cauliflower rice vegetables zesty creamy sauce lime
Chef Name

Bang Bang Chicken Bowl Irresistible Flavor Explosion

This Bang Bang Chicken Bowl is a quick and easy dinner featuring spicy, creamy chicken served over a bed of rice and mixed veggies for a flavorful Asian fusion meal that satisfies every craving.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breast
  • 1 cup cooked rice (white, brown, or cauliflower)
  • 1 cup mixed veggies (broccoli, bell peppers, carrots)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • For the sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice

Method
 

  1. Cut the chicken breast into bite-sized pieces.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.
  4. While the chicken cooks, steam or lightly sauté the mixed veggies until tender-crisp.
  5. In a small bowl, combine mayonnaise, sriracha, honey, garlic powder, and lime juice to make the Bang Bang sauce.
  6. Once the chicken is cooked, remove from heat and toss with half of the Bang Bang sauce.
  7. Divide the cooked rice into bowls, top with mixed veggies, then the sauced chicken.
  8. Drizzle the remaining sauce over the bowls for extra flavor.
  9. Serve immediately and enjoy your Bang Bang Chicken Bowl.

Notes

  • Customize by swapping veggies based on preference or dietary needs. Leftover bowls can be stored in an airtight container in the fridge for up to 3 days. Add chopped cilantro or green onions as garnish for extra freshness.