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BBQ Chicken Roasted Fennel Bowl recipe, served and ready to eat, easy homemade dish
Yesica Andrews

BBQ Chicken Roasted Fennel Bowl Satisfying Real Flavors You Need to Love Now

This BBQ Chicken Roasted Fennel Bowl brings together a smoky chicken bowl sensation with roasted fennel recipes perfect for an easy dinner or weeknight family dinner. Bursting with bright citrus and eye-catching turmeric, it’s a satisfying meal you’ll want to make again and again.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 773
Ingredients Notes

Ingredients
  

  • 2 tablespoons stone ground mustard
  • 2 garlic cloves finely chopped or grated
  • 1 lemon zested and juiced
  • 2 clementines zested and juiced
  • 1 teaspoon ground turmeric
  • 1 tablespoon fresh thyme about 4 sprigs leaves chopped
  • 1 teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • 2 pounds bone in skin on chicken thighs
  • ½ cup olive oil
  • 1 fennel bulb stems removed and cut into thin wedges
  • 1 lemon sliced thin
  • 2 clementines sliced thin
  • 1 ½ cups chicken stock low sodium preferred
  • Fresh thyme sprigs

Notes

  • Dry the Chicken: Use paper towels to thoroughly pat dry the chicken before applying the marinade to help the seasoning stick better.
  • Let it Marinate: For deeper flavor, allow the chicken to soak in the turmeric marinade for at least 30 minutes or up to overnight.
  • A printable list of Mediterranean Spices for your Pantry.