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BBQ Chicken Roasted Parsnip Bowl recipe, served and ready to eat, easy homemade dish
Joe Rooney

BBQ Chicken Roasted Parsnip Bowl Satisfying New Way to Make Dinner Better

This BBQ Chicken Roasted Parsnip Bowl is a flavorful and wholesome option perfect for an easy dinner, weeknight dinner, or family dinner. With smoky BBQ chicken and tender roasted parsnips alongside a variety of root vegetables, this dish offers a satisfying twist on roasted parsnip recipes and delivers a hearty smoky BBQ chicken bowl experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 531
Ingredients Notes

Ingredients
  

  • 4 large carrots
  • 3 parsnips
  • 1 lb red potatoes
  • 1 sweet potato
  • 4 tbsp olive oil
  • 1/2 cup fresh herbs I used thyme, parsley, basil, and oregano
  • 3 cloves garlic minced
  • 2 tbsp smoked paprika
  • 1/8 tsp nutmeg
  • 1/2 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • 2 lbs chicken breasts skinless and boneless

Notes

  • If you use dried herbs, cut the amount in half to 1/4 cup. I used parsley, basil, thyme, and oregano. Any mix of fresh herbs that you like can be used for this recipe. Nutritional information is an estimate and can vary depending on the ingredients used. Did you try this recipe? Don't forget to comment and leave a star rating!