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Beef Chili Recipe hearty bowl with shredded cheese fresh herbs jalapeños on white napkin
Joe Rooney

Beef Chili Recipe: Easy Delicious Comfort Meal

This hearty beef chili combines savory ground beef, aromatic spices, and tender beans in a rich tomato base. Quick to prepare and customizable, it's perfect for cozy nights or gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef (80/20)
  • 2 (14.5 oz) cans diced tomatoes with juice
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin

Method
 

  1. In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
  2. Drain excess fat if necessary.
  3. Add chopped onion and minced garlic; sauté until softened (about 5 minutes).
  4. Stir in diced tomatoes with juice and kidney beans, mixing well.
  5. Sprinkle in chili powder and cumin, stirring thoroughly.
  6. Allow to simmer on low heat for about 10 minutes.
  7. Adjust consistency by simmering uncovered for thicker chili or adding water/broth for thinner.
  8. Serve hot, garnished with cheese or cilantro if desired.

Notes

  • For added depth of flavor, consider adding a splash of beer or coffee while simmering. Customize spice levels by adjusting chili powder or adding fresh jalapeños.