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BEEF PEPPER RICE BOWL centered hero view, clean and uncluttered
Yesica Andrews

Beef Pepper Rice Bowl: Delicious and Easy Recipe

This Beef Pepper Rice Bowl is a flavorful and satisfying meal perfect for anyone looking for easy healthy recipes with ground beef. Combining tender ground beef, colorful bell peppers, and jasmine rice, it's a fantastic option for meal prep with peppers that will keep you coming back for more.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 bell peppers (any color), sliced
  • 3 cloves garlic, minced
  • 1 cup uncooked jasmine rice
  • 2 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • Salt to taste
  • Chopped green onions for garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and minced garlic, sauté until translucent and fragrant.
  3. Add ground beef and cook until browned, breaking it apart with a spoon.
  4. Stir in sliced bell peppers and cook for 3-4 minutes until slightly tender.
  5. Add uncooked jasmine rice to the skillet and stir to combine.
  6. Pour in beef broth, soy sauce, Worcestershire sauce, ground black pepper, paprika, and salt to taste.
  7. Bring mixture to a boil, then reduce heat to low and cover.
  8. Simmer for 18-20 minutes, or until rice is cooked and liquid is absorbed.
  9. Remove from heat and let stand covered for 5 minutes.
  10. Fluff the rice with a fork and garnish with chopped green onions.
  11. Serve warm and enjoy your delicious beef pepper rice bowl!

Notes

  • For a spicier version, add a pinch of red chili flakes with the spices.
  • This dish stores well in the refrigerator for up to 3 days and is perfect for meal prep.