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Berbere Chicken Roasted Beet Bowl recipe, served and ready to eat, easy homemade dish
Joe Rooney

Berbere Chicken Roasted Beet Bowl Vibrant New Way to Make a Real Satisfying Dinner

Enjoy a flavorful and colorful Berbere Chicken Roasted Beet Bowl that is perfect for an easy dinner or a weeknight family meal. This spiced chicken bowl combines hearty roasted beets and vibrant ingredients to transform your typical roasted beet recipe into a satisfying dinner everyone will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 455
Ingredients Notes

Ingredients
  

  • 3 tablespoons extra-virgin olive oil, divided
  • 1 1/2 lbs boneless, skinless chicken breasts or thighs
  • 1 medium yellow onion, diced
  • 4 garlic cloves, minced
  • 1 red bell pepper, seeded and diced
  • 1/4 teaspoon cayenne (I usually use at least 1/2 teaspoon)
  • 1 teaspoon paprika
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/2 teaspoon coriander
  • 1/8 teaspoon cloves
  • 2 teaspoons cumin
  • 1 teaspoon dried thyme
  • 1/4 teaspoon nutmeg
  • 1 teaspoon turmeric
  • 3/4 teaspoon sea salt
  • 20 twists black pepper
  • 2 tablespoons tomato paste
  • 28 oz can of fire-roasted diced tomatoes
  • 4 cups chopped kale or spinach
  • 1 tablespoon honey
  • Cooked white rice or millet, for serving
  • Pomegranate arils, olives, feta, cilantro, and pickled onions, for garnish

Notes

  • Nutritional information provided includes serving with white rice. Garnish options are flexible and can be adjusted based on your preferences. For a vegetarian option, omit chicken and increase the variety of vegetables.