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Yesica Andrews

Best Beef and Broccoli: Quick and Delicious Dinner

Enjoy this Best Beef and Broccoli recipe that combines tender round steak and fresh broccoli in a creamy, savory sauce. This Chinese Beef And Broccoli dish is a perfect, Easy Beef And Broccoli meal that comes together quickly for a satisfying and healthy dinner option. Perfect for fans of Chinese Cooking Recipes and Fast Dinner Recipes looking for a delicious beef dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound round steak, thinly sliced into 2 inch pieces
  • salt to taste
  • ground black pepper to taste
  • 1 large onion, thinly sliced
  • 2 cups fresh broccoli florets, chopped
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • ¼ cup water
  • 3 tablespoons soy sauce

Method
 

  1. Heat olive oil in a large skillet over high heat.
  2. Add the sliced steak and season with salt and ground black pepper.
  3. Cook the beef, stirring occasionally, until it is almost completely browned.
  4. Add the sliced onions and sauté until tender.
  5. Stir in the broccoli florets, condensed cream of broccoli soup, water, and soy sauce.
  6. Mix all ingredients well to combine.
  7. Reduce heat to low and cover the skillet.
  8. Cook until the broccoli is tender and the beef reaches desired doneness, about 5-10 minutes.
  9. Serve hot with rice or noodles if desired.

Notes

  • For a thicker sauce, simmer uncovered for a few more minutes. You can substitute cream of mushroom soup for a different flavor. Leftovers keep well refrigerated for up to 3 days.