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Yesica Andrews

Best Ever Beef Stew for a Delicious Cozy Meal

Nothing beats a bowl of Best Ever Beef Stew — a hearty tender beef vegetable stew loaded with golden potatoes, sweet carrots, and a rich, flavorful broth. This gluten free beef stew root vegetables recipe is perfect for cold nights and those craving a comforting meal that tastes like it simmered all day long. Ideal for easy family dinners or meal prep, this stew brings warmth and satisfaction in every bite.
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Prep Time 20 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings: 6 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 pounds beef chuck roast cut into chunks
  • 4 yellow potatoes peeled and chopped
  • 4 carrots peeled and chopped
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup all-purpose flour
  • 2 tablespoons olive oil

Method
 

  1. Toss the beef chunks with flour, salt, and pepper until evenly coated.
  2. Warm olive oil in a large pot over medium heat and sear the beef pieces in batches until browned on every side. Remove and set aside.
  3. Using the same pot, cook the diced onion until it turns clear and soft, then add minced garlic and sauté for about a minute.
  4. Mix in the tomato paste and let it cook for two minutes, stirring frequently. Pour in a small amount of beef broth to loosen and deglaze the pot.
  5. Add the beef back into the pot along with chopped potatoes, carrots, the rest of the beef broth, Worcestershire sauce, bay leaves, and thyme.
  6. Increase the heat to bring everything to a boil, then lower to a gentle simmer. Cover the pot and cook for two to two and a half hours until the beef is tender.
  7. Remove bay leaves from the stew, taste it, and season with more salt or pepper if needed before serving.

Notes

  • For richer taste, brown the beef in small portions to avoid crowding and steaming. The stew flavors deepen after resting overnight. Cool fully before freezing in airtight containers; keep frozen for up to three months.