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BLT Chicken Salad
julia

BLT Chicken Salad

A fresh and flavorful salad combining crispy bacon, juicy chicken, lettuce, and tomatoes, all tossed in a creamy dressing for the ultimate BLT-inspired bite.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 8 slices of bacon cooked and crumbled
  • 4 cups mixed greens or lettuce

Method
 

  1. Step 1: Cook the Chicken
  2. To begin with, heat up a grill or grill pan over medium-high heat. While it’s warming up, season your chicken breasts generously with salt, pepper, and a dash of paprika to bring out their natural flavors. Once the grill is hot, place the chicken breasts on the grill. Cook them for about 6–7 minutes on each side or until they reach an internal temperature of 165°F. Make sure to pay attention to those beautiful grill marks! When done, remove from the grill and let the chicken rest before slicing it.
  3. Step 2: Prepare the Bacon
  4. Next, it’s time for the bacon! In a skillet over medium heat, add your bacon strips and fry them until they’re crispy and golden. This not only adds a smoky flavor but also brings a satisfying crunch to your BLT Chicken salad. Once cooked, transfer the bacon to a paper towel-lined plate to drain the excess fat. Chop the crispy bacon into bite-sized pieces and set aside, allowing its delicious aroma to fill your kitchen.
  5. Step 3: Chop the Vegetables
  6. Now let’s get colorful! In a large salad bowl, toss together freshly chopped lettuce, ripe tomatoes, and avocados. The lettuce adds a refreshing green crunch, while the juicy tomatoes provide sweetness, and the creamy avocado turns your salad into a rich experience. Make sure to chop everything into uniform sizes to create a visually appealing dish.
  7. Step 4: Combine Ingredients
  8. Time to bring the flavors together! Add the sliced chicken and crumbled bacon to the bowl of vegetables. Gently mix everything using tongs, ensuring that each piece gets coated in deliciousness. This step is crucial to achieve that perfect balance of flavors in every bite.
  9. Step 5: Dress the Salad
  10. Finally, it’s dressing time! Drizzle your favorite ranch dressing or a tangy vinaigrette over the mixed ingredients. Toss everything again so that the dressing beautifully coats the veggies and proteins. The right dressing can elevate your BLT Chicken salad to new heights of flavor, making each bite irresistible.

Notes

Note 1: Choosing the Right Chicken
Ensure you select boneless chicken breasts for ease of cooking and slicing. This choice makes your BLT Chicken salad not only delicious but convenient to prepare.
Note 2: Crispiness of Bacon
For the perfect texture, aim for crispy bacon. Cooking it right will enhance the overall experience of your meal, providing that satisfying crunch.
Note 3: Freshness is Key
Use fresh ingredients for the best flavor. This is essential, especially with the vegetables, as they add the fresh crunch to your BLT Chicken salad.