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Bone Broth Congee Ginger Scallion recipe, served and ready to eat, easy homemade dish
Yesica Andrews

Bone Broth Congee Ginger Scallion Cozy Real Comfort You Need Now

This Bone Broth Congee Ginger Scallion is a warm, comforting rice porridge recipe perfect for an easy dinner or a family weeknight dinner. Infused with fragrant ginger and tender chicken, this ginger scallion congee offers nourishing real comfort you’ll want any time of year.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Ingredients Notes

Ingredients
  

  • 1 ½ lbs chicken thighs bone-in skin on
  • 1 tablespoon soy sauce
  • ¼ teaspoon white pepper
  • 1 bouillon cube crushed
  • 1 knob of ginger about 2-3 inches sliced
  • 2 garlic cloves minced
  • 1 shallot thinly sliced
  • ½ cup rice I use sushi rice
  • 4 cups bone broth
  • salt to taste
  • white pepper to taste
  • 1 scallion sliced

Notes

  • Store leftover congee in a sealed container in the fridge for up to 3 days. Since it thickens when chilled, add a bit more water or broth when reheating. Warm gently on the stove or microwave, stirring now and then until heated through.