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BREAKFAST CHARCUTERIE BOARD centered hero view, clean and uncluttered
Thomas Baker

Breakfast Charcuterie Board for Delicious Mornings

Start your day right with this Breakfast Charcuterie Board, perfect for a Croissant Board Brunch or a Croissant Breakfast Platter. Featuring a delightful mix of Mini Bagels, Mini Blueberry Muffins, savory Charcuterie Board Meats, fresh fruits, and creamy cheeses, this board is an inviting Large Breakfast Charcuterie Board ideal for any brunch gathering. Enjoy the balance of sweet and salty flavors with a Breakfast Board With Fruit And Pastries that will impress your guests.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb Bacon
  • 8 oz Prosciutto
  • 6 Hard-boiled eggs large
  • 6 oz White Cheddar Cheese
  • 6 Mini bagels
  • 7 Mini croissants
  • 10 Mini blueberry muffins
  • 10 Strawberries
  • 1 lb Red grapes
  • 1 pint Blackberries
  • 1 Avocado large
  • 1/2 cup Maple syrup
  • 1/2 cup Blackberry jam

Method
 

  1. Slice the sharp white cheddar cheese.
  2. Slice the hard-boiled eggs in half lengthwise.
  3. Fry the bacon until crispy and drain on paper towels.
  4. Add the maple syrup to a mini sauce dish.
  5. Add the blackberry jam to another mini sauce dish.
  6. Place the sauce dishes on opposite sides of your large serving board.
  7. Arrange the proteins, carbs, fruits, and veggies evenly on the board, filling any gaps with items to create a full, colorful presentation.
  8. Serve and enjoy your delicious Breakfast Charcuterie Board!

Notes

  • For best results, prepare the bacon and eggs ahead of time. Customize the board with your favorite seasonal fruits or cheese varieties. Store leftovers covered in the refrigerator for up to 2 days.