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BUFFALO CHICKEN DIP CLASSIC centered hero view, clean and uncluttered
Thomas Baker

Buffalo Chicken Dip Classic Perfect Game Day Snack

This creamy and spicy Buffalo Chicken Dip Classic is the perfect game day snack! Combining tender shredded chicken with cream cheese, ranch dressing, and the iconic Frank's RedHot Buffalo sauce, this dip brings bold flavors to your table. Ideal for gatherings, this easy-to-make Buffalo Chicken Recipes favorite is a crowd-pleaser that pairs wonderfully with chips and veggies. Try this Buffalo Dip Recipe for a delicious twist on traditional party dips.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 ½ pounds cooked chicken breast, shredded
  • 8 ounces cream cheese, softened
  • ⅔ cup ranch dressing
  • ⅔ cup Frank's RedHot Buffalo sauce
  • 1 ½ cups shredded cheddar cheese

Method
 

  1. Preheat the oven to 350°F (177°C).
  2. In a large mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1 cup of shredded cheddar cheese. Mix well.
  3. Spread the mixture evenly into a 1.5-quart baking dish.
  4. Sprinkle the remaining ½ cup shredded cheddar cheese over the top.
  5. Bake for 20 to 25 minutes until the cheese is lightly browned and the dip is bubbling.
  6. Serve hot with chips, carrot sticks, or celery.

Notes

  • For best flavor and texture, use freshly shredded cheddar cheese instead of pre-shredded. Leftovers can be refrigerated in an airtight container for up to 3 days and reheated before serving.