Buffalo Chicken Dip Oven Recipe: A Delicious Easy Must Try

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Joe Rooney

Buffalo Chicken Dip Oven Recipe: A Delicious Easy Must Try

This warm, cheesy, and spicy Buffalo Chicken Dip is perfect for any party or game day snack. Featuring tender cooked chicken blended with creamy cheese and zesty Buffalo sauce, this Buffalo Chicken Dip Oven Recipe is an irresistible treat. Whether you're searching for easy Buffalo Dip Recipe or looking to impress with flavorful Dip Recipes Buffalo Chicken, this dish hits all the right notes.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Calories: 350

Ingredients Method Notes

Ingredients

2 12.5 oz cans of cooked chicken, drained
8 oz cream cheese softened
1/2 cup Buffalo sauce
1/2 cup ranch dressing or blue cheese dressing
1 cup shredded cheddar cheese divided
1/2 cup shredded mozzarella cheese
Chips, crackers, or toasted bread for serving

Method

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the drained chicken, softened cream cheese, Buffalo sauce, ranch dressing, and 1/2 cup of the shredded cheddar cheese. Mix until well blended.
Spread the mixture into an 8×8-inch baking dish or a similar oven-safe dish.
Sprinkle the remaining 1/2 cup of cheddar cheese and the mozzarella cheese evenly over the top.
Bake for 20–25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and serve warm with tortilla chips, crackers, or toasted bread. Enjoy!

Notes

For extra heat, add more Buffalo sauce or a dash of cayenne pepper. This dip can be made ahead and refrigerated; bake just before serving. Leftovers store well for up to 3 days in the fridge.