Buffalo Chicken Sliders Perfect Weeknight Dinner

BUFFALO CHICKEN SLIDERS centered hero view, clean and uncluttered

Yesica Andrews

Buffalo Chicken Sliders Perfect Weeknight Dinner

These Buffalo Chicken Sliders are a fantastic choice for Fast Dinner Recipes and Football Food cravings. Tender shredded chicken mixed with Frank's buffalo sauce and creamy ranch, layered on fluffy slider buns and topped with melted cheese, make these sliders a must-try for any Buffalo Chicken Sliders Recipes fan. Quick to prepare and packed with flavor, they’re an ideal easy dinner or game day treat.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 9 sliders

Calories: 320

Ingredients Method Notes

Ingredients

9 pack slider buns
1 1/2 cups shredded chicken
1/2 cup Franks buffalo hot sauce
2 Tbsp ranch dressing
½ tsp salt
¼ tsp ground black pepper
½ tsp garlic powder
¼ tsp paprika
1 cup shredded cheese
2 Tbsp butter
½ tsp garlic powder
¼ tsp Italian seasoning

Method

Set your oven to 350°F and prepare a 9×9 baking dish with parchment paper.
Combine shredded chicken with buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika in a mixing bowl.
Arrange the bottom halves of the slider buns evenly on the baking sheet.
Spoon the buffalo chicken mixture over each bottom bun and sprinkle shredded cheese on top, then cover with the bun tops.
In a small bowl, blend melted butter, garlic powder, and Italian seasoning, and gently brush this mixture over the slider tops.
Cover the sliders with aluminum foil and bake for 15 minutes at 350°F.
Take off the foil and continue baking for another 5 to 10 minutes until the cheese melts and the buns turn a light golden color.
Cut the sliders apart and serve hot alongside your favorite sides for a delicious meal.

Notes

For extra flavor, serve with celery sticks and blue cheese dressing. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best results.