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CABBAGE NOODLES LOW CARB KETO NOODLES centered hero view, clean and uncluttered
Joe Rooney

Cabbage Noodles - Low Carb Keto Noodles: Delicious and Easy

Enjoy a simple and tasty dish of Cabbage Noodles - Low Carb Keto Noodles that serve as a perfect substitute for traditional pasta. This recipe features Low Carb Cabbage Noodles Butter Garlic style, ideal for a Keto Cabbage Noodles Stir Fry or as a base for Cabbage Zoodles Low Carb Noodles dishes. It's an easy, buttery, and satisfying side dish you can whip up in minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 82
Ingredients Method Notes

Ingredients
  

  • 1 pound cabbage, cored and cut into strips
  • ΒΌ cup onions, sliced thinly (1 oz)
  • 2 cloves garlic, sliced
  • 2 tablespoon butter or oil
  • salt and pepper to taste

Method
 

  1. Trim the cabbage by cutting it into quarters and removing the core, then slice into thin strips.
  2. Slice the onions thinly and cut the garlic cloves into slices.
  3. Warm a skillet over medium heat and melt the butter or heat the oil, swirling to cover the pan.
  4. Add the prepared cabbage, onions, and garlic to the pan, stirring occasionally, and cook until the cabbage softens, about 10 minutes.
  5. Season with salt and pepper to your liking before serving.

Notes

  • Serve immediately for best texture. You can add a sprinkle of parmesan or fresh herbs to enhance flavor. Leftovers keep well in a sealed container for up to 3 days in the fridge.