Go Back
CANDIED ORANGES DIPPED IN CHOCOLATE centered hero view, clean and uncluttered
Yesica Andrews

Candied Oranges Dipped in Chocolate: Easy Recipe

Discover the delightful combination of sweet and bitter with this Candied Oranges Dipped in Chocolate recipe. Perfect as a festive treat or a charming holiday gift, this easy homemade candied orange peels dark chocolate creation brings a vibrant twist to classic sweets. Whether you're preparing gourmet candied blood orange slices white chocolate style or looking for a viral TikTok candied oranges chocolate dipped snack, these chocolate covered candied orange slices holiday gift options are sure to impress. Enjoy the balance of tangy citrus and rich dark chocolate in this festive candied orange slices half dipped chocolate recipe.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 Slices
Calories: 182
Ingredients Method Notes

Ingredients
  

  • 1 orange large organic (8 slices)
  • 1 cup water (250 milliliters)
  • 1 cup granulated sugar (200 grams)
  • 3.5 ounces dark chocolate 70% cocoa content (100 grams)
  • Optional coarse salt

Method
 

  1. Begin by washing the orange carefully under running water, then slice it thinly, keeping each slice about ΒΌ inch or 0.5 cm thick.
  2. Pour the water and sugar into a wide-bottomed pot, heating gently until the sugar dissolves completely. Add the orange slices in a single layer as much as possible, letting them overlap only slightly since they will shrink during cooking.
  3. Simmer the slices on low heat for 40 minutes, turning them now and then for even cooking. Afterwards, place the slices on a wire rack to cool fully; you can refrigerate them for 10 to 15 minutes or cool in the fridge for 10 minutes plus the freezer for 5 minutes to speed this up.
  4. Melt the dark chocolate over simmering water using a double boiler technique. Dip each slice halfway into the melted chocolate, then set them on a tray lined with foil.
  5. Optionally, sprinkle coarse salt over the chocolate before the coating sets.
  6. Chill the dipped slices in the refrigerator or store in a cool spot until the chocolate hardens completely, which should take about an hour.
  7. Serve and enjoy this simple yet elegant treat perfect for festive occasions or as a sweet snack.

Notes

  • You can use 1 large or 2 small oranges for this recipe. Make sure to use a wide-bottomed pot like an 8
  • or 10-inch pan for simmering the slices. Dark chocolate with 70% cocoa works best, but semi-sweet chocolate is an alternative. Salt flakes are optional and can be substituted with dried lavender or festive sprinkles. When simmering, keep the lid on and avoid boiling to prevent caramelizing the syrup. The recipe doubles easily and slices store well in an airtight container in the fridge.