- 1 (19 oz) can of chickpeas drained and rinsed
- 1/4 cup red onion chopped
- 1 cup grape tomatoes quartered
- 1 cup baby arugula
- 1/4 cup fresh basil finely chopped
- 3 teaspoons minced garlic
- 2 teaspoons olive oil
- 3 teaspoons balsamic vinegar
- 1 teaspoon salt
- fresh black pepper to taste
- 1 avocado chopped
- 1 cup fresh mozzarella chopped